Kiwi jam with orange zest

Kiwi jam with orange zest

The kiwi is a flagship product of winter. Thing in the morning or during the day, its tangy taste awakens our taste buds. Here is a recipe for jam kiwi that will surprise you!

Ingredients

Kiwis - 2 kg

Sugar for brown sugar jam - 1.4 kg

Organic Oranges - 3

instructions

Peel the kiwis and cut them into small pieces. Put them in a preserving pan (or pot) with the zest of an orange, the juice of 3 oranges and sugar. Tapas for 1 hour at room temperature.

Bring to the boil over a high heat then reduce heat (medium) and cook 25 minutes, skimming occasionally.

Complete the previously scalded jars, close tightly and return them. Leave them until completely cooled.

Keep them away from heat and light.