Boiled vegetables salad

Ingredients: 4-6 people for

Preparation time: 1 hour

Potatoes 1200 G

Cauliflower 1200 G

Broccoli 1200 G

4200 N Islands

Lettuce 1300 G

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: Sauce

Lemon juice 2 m 30 ml

Dijon mustard 13:00 10 g

¼ as olive oil 60 ml

Black pepper, salt to taste and demand

: Preparation of boiled vegetables salad method

• boiled potatoes, cauliflower, broccoli

• Nfaram Nberh lettuce and carrots and cut the potatoes into medium-sized piec

• To prepare the sauce, in a small bowl combine the lemon juice, mustard, olive oil, black pepper, salt and mélanger well

• Keep the serving dish lettuce, broccoli, cauliflower, carrots and potatoes

• Pour the sauce over the power

• provide power at room temperature

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