Fried fish fillets

Fried fish fillets

: Ingredients 

½ kilo fish fillet

½ cup orange juice

½ cup lemon juice

½ cup Keiber

Salt - Black pepper

1 ½ teaspoon thyme

1 large lemon slices

½ thin orange slices

4 tablespoons olive oil

4 tablespoons of soft butter

1 tablespoon white vinegar

Green parsley for garnish

: Preparation

1. Cut the fish fillets to individual quotas and wipe dry of excess water and a little salt, pepper and sprinkled with thyme.

2. In a nonstick pan, add tablespoons of olive oil to be heated and then fry the fish fillets on both sides until you reach the golden color almost 4 minutes.

3. Place fish fillets side in the same pan and then add the orange and lemon, butter and orange juice slices and boil, then add the Alkeiber, vinegar and the return of the mixture of seasoning with salt and pepper and leave to boil then re fish fillets in the pan for two minutes with the addition of lemon slices and remove from heat.

4. In flat fish fillets rsy portion first and then the boy over citrus sauce and Alkeiber his feet and decorated with some parsley